Posts Tagged With: parsley

Getting Settled In

Well, I’m safely in California and have already started having a good time and getting to work! This week I saw Brave (That new disney Pixar film that there’s been a shitton of hype about) It was really good, thoroughly enjoyable though it did feel a bit short imho.  I saw that with my brother early in the morning at like 8:35 or so and was super surprised by how many little kids there were in the theater even though it was so early!

Then we went out to lunch and I got back to the house a little after 1.  At 2:30 my mother drove us out to the aquarium to see my sister and niece and we had a nice time and had dinner and stuff but I was TIRED let me tell you @__@

When I was hanging out with my brother i found out a few interesting tidbits for when I get to crafting, his girlfriend has a large garden and I’m allowed to help myself to pretty much anything but the food from it (flowers, weeds, tree blossoms, bird-pecked strawberries, etc.) so that’s kind of exciting for me! It means I don’t have to start from scratch which is fantastic.

I also saw Abraham Lincoln: Vampire Hunter with him and his girlfriend. That was really good too and i really enjoyed it haha. Yesterday or so my brother brought me some plant material to work with Dandelion flowers (just the heads/flowers… i don’t think he knows how these things work XDD; I have to admit I”m tempted to make wine or dye with them or something instead though…) and some mint, and lastly, parsley.

Parsley! I have a ton of dried parsley i have no idea what to do with! I mean, I looked around online and I can’t find anything to use it for! I mean I could make anything with it btu what would it be good for? From what I read a tincture of it would be pretty worthless as you could just as well eat the bloody things… and that would probably at least taste better. My sister told me to make some spray cleaner like parsley plus. BUT that stuff isn’t… well… it’s not the PARSLEY that cleans! the parsley is just the garnish fancy smell! It’s actually some kind of coconut surfactant(detergent) that actually does the cleaning part! Looking around as I’ve done it’s mostly used in addition to other herbs to make them smell nicer. so I really don’t know what to do with it. I’m half debating whether or not just to save it for some incense but I don’t know if it’s good for that or not! Not to mention there can also be the issue of magical uses if I do make incense, or anything else really… But then…

My bestest witchbro Jasie gave me this quote by Cat Yronwode (which she said, despite it’s source, is a perfect quote).  “PARSLEY is an herb of mixed meanings. Of course we all know it is employed in cooking, generally as a garnish, but as to its magical uses, there is almost no agreement. When a common garden or grocery store herb like this carries such widely diversified symbolism, the wise root worker may suspect that it is not very strong for any particular use, but just happens to be handy and easy to come by. In other words, in magic, as in food preparation, Parsley may be primarily a garnish.”

So… yeah… I’m kind of stumped there… But if anyone’s got any ideas on how to use this parsley (not cooking) I may be exceedingly nice and send you a free sample of whatever I make with it~! (Yeah, you want to help now, don’t you~?) 

But in other plans I”m probably just going to make some different dandelion tincture and some mint balm. Also one thing I”m trying to figure out is that, in process, what’s the difference between hand balm and lip balm? seriously? I mean I guess it would all come down to consistency but that can be changed easily by how much beeswax is added amirite? I guess that’s something to think about before I make it =3= hrm.

Categories: Craft, Garden, General, Herbalism | Tags: , , , , , , , , , , , , , , , , | 3 Comments

Snow, and the need to know your Zone

Well, we got roughly 7 inches of snow yesterday. Yep. You can no longer see the grass haha. So, I talked to some people, my brother included, and recently learned what hardiness zone I’m dealing with here in Wisconsin. Well… I’m hearing conflicting things here, but I’m either zone 1 or 4b or 5a… Either way it’s a shorter growing season than other places. I also found out that the other blogs and people I’ve been hearing from who are getting their gardens underway are… much further south than I haha. But I’ve received some good advice concerning when to start my plants. (Including a suggestion on a type of tomato to grow to get big ones). Some plants I might just grow inside anyways, though I dunno yet.
For those curious, here’s what I plan on growing this year (in addition to helping with what my gma wants, and maybe helping my cousins.):

Broccoli (Calabrese green sprouting)
Beets (detroit dark red)
Parsley
Sweet Basil
Carrots (nantes coreless)
Green onions
and lastly,
Beefsteak tomatoes (Although maybe a smaller variety might be wiser… not sure yet.)

I have all the seeds but the ones for the tomatoes, so I’m still waffling on the variety of tomato to get. I’ve never grown anything before (as stated in my last post on the subject). So if anyone has any tomato-specific advice on an easy-to-grow variety (But not cherry tomatoes mind you.) then go ahead and leave a comment to let me know! Though looking outside it seems like it’ll be a while before I need to make that final decision haha.

Categories: Garden | Tags: , , , , , , , , , , , | 1 Comment

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